Kraemer Maritime works constantly to reduce its environmental impact. We do this by reducing our CO2 footprint and reducing food waste in the value chain.



Kraemer Maritime will be a safe workplace that safeguards the health of its employees. We achieve this by conducting active health and risk prevention work. We give our customers the opportunity to choose healthy and environmentally friendly products by offering and making such products visible through our ordering systems.



Kraemer Maritime employs control routines that ensure the quality of our products. Visual inspection and temperature control are carried out upon receipt of goods. In addition, we have good routines for emergency preparedness and traceability of goods. Suppliers / manufacturers are followed up on quality.